Ice Cream

This is our 100th blog post! Celebrate with dessert from Laura:

Noel taught me a cheap way to make ice cream and cure the sweet tooth....

1 can (about 14 oz?) of evaporated milk
1/2 c. sugar
1 tsp. vanilla or about 1/4 c. cocoa (or other flavoring to taste)

Pour the milk into a plastic bowl with lid and place it in the freezer for about a half hour to an hour, getting it real cold and almost crystalizing. Remove it and add the sugar and flavoring. Beat with a mixer until thick. It gets a fluffy layer on the top. Freeze for a few hours or overnight.
Here, this costs less than a dollar and lasts us the week! Enjoy!